Carranza-Concha, José; Chairez-Huerta, Sofia G.; Contreras-Martinez, Cristina S.; García Martínez, Eva María(Sociedad Mexicana de Fitogenética, 2021)
[EN] Interest in the cultivation of quinoa pseudo-cereal (Chenopodium quinoa Willd.) has increased in recent years due to its nutritional value, as well as its antioxidant capacity and phytochemical content. The chemical ...
This paper studies the effects of conventional and microwave blanching on grapes that are being processed for storage in syrup. An analysis was made of the blanching effects on macro- and micronutrients, as well as on color ...
The close relationship between the consumption of fruits and health status stems from the nutritional and non-nutritional compounds found in fruits which play a key role in the prevention of different diseases. However, ...
Carranza Concha, José(Universitat Politècnica de València, 2010-01-26)
La estrecha asociación entre el consumo de frutas y la salud deriva de la presencia en éstas de una serie de sustancias nutritivas y otras no nutritivas pero con un papel clave en la prevención de determinadas enfermedades. ...