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Listar por autor "Gravina Telechea, Alfredo"

Mostrando ítems 1-3 de 3

Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in Valencia sweet orange

Gambetta Romaso, María Giuliana; Mesejo Conejos, Carlos; Martínez Fuentes, Amparo; Reig Valor, Carmina; Gravina Telechea, Alfredo; Agustí Fonfría, Manuel (Elsevier, 2014-12-17)

In Citrus, colour break has been positively related to ethylene, abscisic acid (ABA) and carbohydrates, and negatively related to gibberellins and nitrogen. However, the mechanisms by which these substances affect the ...
Soil-to-fruit nitrogen flux mediates the onset of fruit-nitrogen remobilization and color change in citrus

Mesejo Conejos, Carlos; Lozano-Omeñaca, Aurora; Martinez Fuentes, Amparo; Reig Valor, Carmina; Gambetta, G.; Marzal, A.; Martínez-Alcántara, B.; Gravina, A.; Agustí Fonfría, Manuel (Elsevier, 2022-12)

[EN] In non-climacteric fruit tree species, color change is primarily controlled by the interplay between environmental conditions, nutritional factors (nitrogen and sugars) and hormones, mainly abscisic acid and gibberellins ...
Tree water status influences fruit splitting in Citrus

Mesejo Conejos, Carlos; Reig Valor, Carmina; Martínez Fuentes, Amparo; GAMBETTA, GIULIANA; Gravina Telechea, Alfredo; Agustí Fonfría, Manuel (Elsevier, 2016)

[EN] Fruit splitting or cracking is a major physiological disorder in fruit trees markedly influenced by environmental conditions, but conclusive data still are required to provide a definite explanation and preventive ...

Mostrando ítems 1-3 de 3

Listar por autor "Gravina Telechea, Alfredo"

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Listar por autor "Gravina Telechea, Alfredo"