González Martínez, Miguel Ángel; Morais, Sergi; Puchades, Rosa; Maquieira Catala, Angel; Marco, M.; Barceló, D.(Springer-Verlag, 1998-05)
[EN] Intensive agriculture associated with the use of large amounts of different pesticides, together with the growing concern about the potential contamination of ground water, have brought about the need for developing ...
Arias-Blanco, A.; Marco, M.; Giner Maravilla, Eugenio; Miguélez, M.H.; Caeiro-Rey, J.R.; Larraínzar-Garijo, R.(Instituto de Salud Carlos III/BNCS/SciELO Espana, 2021-01)
[EN] Objetive: This work aimed to analyze the cut-out phenomenon, which involves oblique displacements and/or rotations of the femoral head around the cephalic component of the intramedullary nail. The analysis was carried ...
[EN] Oxidative processes in meat lead to meat quality
deterioration. Meat has endogenous antioxidants and prooxidants.
Our objective was to study the activity of the antioxidant enzymes
in two different lines of rabbit ...
[ES] La fractura de la extremidad proximal de fémur es objeto de interés en inves-tigación. La complejidad del entramado óseo y la ineficiencia estructural asociada alenvejecimiento hacen que existan muchas variables todavía ...