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Listar por autor "Balaguer Cuenca, Nuria"

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Listar por autor "Balaguer Cuenca, Nuria"

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    Study of cooking process in ham by termography and dielectric spectroscopy 
    Balaguer Cuenca, Nuria (Universitat Politècnica de València, 2013-04-23)
    [ES] El jamón cocido es uno de los productos cárnicos con mayor nivel de consumo en todo el mundo. Uno de los retos de la industria alimentaria es el desarrollo de métodos analíticos, rápidos, fiables y no destructivos, ...
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    Study of freezing process in pork loin (Longissimus dorsi) by thermography and dielectric spectroscopy 
    Hinarejos Gómez, Encarnación (Universitat Politècnica de València, 2013-11-06)
    [ES] Actualmente, el proceso de congelación es un método ampliamente utilizado en la industria cárnica con el fin mantener el valor nutricional y las características organolépticas de los productos cárnicos. El objetivo ...
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    Study of pomegranate ripening by dielectric spectroscopy 
    Castro Giráldez, Marta; Fito Suñer, Pedro José; Ortolá Ortolá, Mª Dolores; Balaguer-Cuenca, Nuria (Elsevier, 2013-12)
    [EN] Pomegranate (Punica granatum L) is one of the fruits most recently studied for its many health benefits and its high antioxidant capacity and total phenolic content. Currently, the industry uses destructive methods ...
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    Thermodynamic approach of meat freezing process 
    Castro Giráldez, Marta; Balaguer-Cuenca, Nuria; Hinarejos, E.; Fito Suñer, Pedro José (Elsevier, 2014-06)
    [EN] Frozen storage is a method widely implemented in meat industry in order to maintain the nutritional value and sensorial characteristics of meat products. The aim of this research was to implement and validate the use ...
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    Thermodynamic model of meat drying by infrarred thermography 
    Traffano-Schiffo, Maria Victoria; Castro Giráldez, Marta; Fito Suñer, Pedro José; Balaguer-Cuenca, Nuria (Elsevier, 2014-05)
    [EN] Drying operation is one of the most important unit operations used to preserve meat products. Drying process involves a lot of mechanisms coupled together, and traditional kinetic theory of drying explains part of ...