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Listar por autor "Martínez las Heras, Ruth"

Mostrando ítems 1-7 de 7

Caracterización de las propiedades fisicoquímicas, ópticas y mecánicas de cremas vegetales comerciales

Martínez las Heras, Ruth (Universitat Politècnica de València, 2013-04-16)

[ES] Las verduras constituyen uno de los elementos característicos de la dieta mediterránea, considerada una de las más saludables del mundo. Por esta razón, las cremas de verduras se han convertido en un producto nutritivo ...
Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion

Martínez las Heras, Ruth; Pinazo, A.; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (2017)

[EN] This study aims to analyze the antioxidant benefits from persimmon leaf tea, fruit and fibres taking into account their changes along gastrointestinal digestion. The evolution of polyphenols, flavonoids and antioxidant ...
Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves

Martínez las Heras, Ruth; Heredia Gutiérrez, Ana Belén; Castelló Gómez, María Luisa; Andrés Grau, Ana María (Elsevier, 2014)

[EN] The presence of antioxidant compounds and therefore the antioxidant capacity of persimmon leaves and their extracts have been reported by many authors. Furthermore, it is known that both the method of drying and the ...
Influence of preharvest treatments to reduce the seasonality of persimmon production on color, texture and antioxidant properties during storage

Martínez las Heras, Ruth; Amigo-Sánchez J.C.; Heredia Gutiérrez, Ana Belén; Castelló Gómez, María Luisa; Andrés Grau, Ana María (Taylor & Francis, 2015-04-02)

[EN] Persimmon production has increased considerably, thanks to techniques for removing astringency whilst maintaining the strong consistency. Currently, the needs of cooperatives are focused on increasing the commercial ...
Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves

Martínez las Heras, Ruth; Heredia Gutiérrez, Ana Belén; Castelló Gómez, María Luisa; Andrés Grau, Ana María (2014-09)

Moisture sorption isotherms of persimmon leaves were determined at 20, 30 and 40 °C using the standard gravimetric static method over a range of relative humidity from 0.06 to 0.9. The experimental sorption curves were ...
Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)

Martínez-Las Heras, Ruth; Quifer, R.; Andrés Grau, Ana María; Lamuela-Raventós, Rosa (Elsevier, 2016-05)

[EN] Persimmon leaves have played an important role in Chinese medicine. Persimmon extracts and formulations have been shown to possess a wide range of pharmacological activities, including antioxidant, hypolipidaemic and ...
VALORIZACIÓN DEL CULTIVO DEL CAQUI

Martínez las Heras, Ruth (Universitat Politècnica de València, 2017-03-06)

[EN] Fruit and vegetable industries generate millions of tonnes of wastes per year. In many cases, these wastes generate environmental problems so it is necessary to manage them properly. However, food waste may also be ...