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Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions

Ferrer Riera, Pablo; García-Rebollar, P.; Cerisuelo, A.; Ibáñez, M. A.; Rodríguez, C. A.; Calvet, S.; de Blas, C. (Elsevier, 2018-02)

[EN] By-products from the food industry can be valuable ingredients in animal feeds. One example is olive cake (OC), generated in large amounts by the olive oil industry, which contains oil with a high proportion of oleic ...
Restricting inbreeding while maintaining selection response for weight gain in Mus musculus

Moreno, A.; Salgado, C.; Piqueras, P.; Gutiérrez, J. P.; Toro Ibáñez, M. A.; Ibáñez-Escriche, Noelia; Nieto, B. (Blackwell Publishing, 2011-08)

[EN] An experiment with mice was designed to test the relative efficiency of three selection methods that help to minimize the rate of inbreeding during selection. A common house mice (Mus musculus) population was selected ...

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