Romero del Castillo-Shelly, Roser; Sans, Silvia; Casañas Artigas, Francesc; Soler Aleixandre, Salvador; Prohens Tomás, Jaime; Díez Niclós, Mª José Teresa De Jesús; Casals Missio, Joan(Elsevier, 2021-11)
[EN] European horticulture, especially in the southern states, must exploit new qualities to increase the added value of its vegetables. This article aims to analyze the situation of the European geographical quality labels ...
[EN] The dramatic reduction in the diversity of crops in the last century is often attributed to the consolidation of scientific breeding, probably because the two processes have occurred at the same time. We carried out ...
Callejón Nadal, Jan(Universitat Politècnica de València, 2014-05-19)
[ES] Las diferentes técnicas basadas en el cultivo in vitro permiten al mejorador aumentar la
eficiencia en los programas de mejora. Una de las técnicas más utilizadas en Prunus es el rescate de
embriones inmaduros, que ...
Díez Niclós, Mª José Teresa De Jesús; de la Rosa, L.; Martín, Isaura; Guasch, Luis; Cartea, María Elena; Mallor, Cristina; Casals, Joan; Simo, Joan; Rivera, Ana; Anastasio, German; Prohens Tomás, Jaime; Soler Aleixandre, Salvador; Blanca Postigo, José Miguel; Valcarcel Germes, José Vicente; Casañas Artigas, Francesc(Frontiers Media SA, 2018-12-04)
[EN] Genebanks were created by the middle of the twentieth century to preserve cultivated biodiversity when landraces began to be substituted by modern varieties. This move was generally accepted as a necessary step to ...
Casals Missio, Joan; Martí-Renau, Raul; Casañas Artigas, Francesc; Cebolla Cornejo, Jaime(Universidade de Sao Paulo. Escola Superior de Agricultura "Luiz de Queiroz", 2015)
[EN] The alcobaça mutation in the Penjar tomato (Solanum lycopersicum L.) variety alters
the ripening process and confers a long shelf life (more than four months). Storage of Penjar
tomatoes leads to a distinctive sensory ...
Casañas Artigas, Francesc; Simo, Joan; Casals, Joan; Prohens Tomás, Jaime(Frontiers Media SA, 2017)
[EN] The term "landrace" has generally been defined as a cultivated, genetically heterogeneous variety that has evolved in a certain ecogeographical area and is therefore adapted to the edaphic and climatic conditions and ...