[EN] The effect of a decrease in the dietary crude protein level from 16% to 14%, maintaining the supply of the most limiting amino acids above the recommended levels, and the addition of proteases to the feed during the ...
The study aimed to evaluate the effect of level and type of fibre on performance and digestive traits of lactating does and growing rabbits. Two lactation diets were formulated to contain a similar level of NDF (29%): a ...