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Listar por autor "Marques, Viviani V."

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Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

Carmona-López, Lourdes; Alquézar-García, Berta; Marques, Viviani V.; Peña, L. (Elsevier, 2017-12-15)

[EN] Blood oranges require low temperature for anthocyanin production. We have investigated the activation of anthocyanin biosynthesis and accumulation in the pulp of Moro blood and Pera blond oranges (Citrus sinensis L. ...

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