Gamboa-Santos, Juliana; Montilla, Antonia; Cárcel Carrión, Juan Andrés; Villamiel, Mar; García Pérez, José Vicente(Elsevier, 2014-05)
The use of non-thermal technologies, such as power ultrasound, is mostly suitable for the drying of thermolabile
food materials. Thereby, the air-borne ultrasonic application as a means of improving the convective
drying ...
Gamboa-Santos, Juliana; Montilla, Antonia; Cortijo Soria, Ana; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente; Villamiel, Mar(Elsevier, 2014-10-15)
[EN] A study on the quality parameters of strawberries dehydrated by convection assisted by power ultrasound
(US) at 40 70 C and 30 and 60W has been carried out for the first time. In general, the quality
of US-treated ...