García Segovia, Purificación; Pagán Moreno, Mª Jesús; Lara, I. F.; Martínez Monzó, Javier(SAGE Publications, 2017)
[EN] The objective of this study was to evaluate the effect of the incorporation of different microalgae on physicochemical and textural properties of bread. Four species of microalgae Isochrysis galbana, Tetraselmissuecica, ...