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Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age

Javadi, Mehran; Pascual Amorós, Juan José; Cambra López, María; Macías-Vidal, Judith; Donadeu, Andrés; Dupuy, Javier; Carpintero, Laura; Ferrer, Pablo; Cerisuelo, Alba (MDPI AG, 2021-06)

[EN] Simple Summary The aim of this work was to elucidate how the dietary inclusion of phytase, at a normal dose and overdosed, could affect the utilization of nutrients and performance in young laying hens. When a diet ...
Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers

Cambra López, María; Moset, Verónica; López Luján, Mª del Carmen; Sebastián Mesa, Juan; Carpintero, Laura; Donadeu, Andrés; Dupuy, Javier; Macías-Vidal, Judith; Cerisuelo, Alba; Ferrer, Pablo; Pascual Amorós, Juan José (MDPI AG, 2021-12)

[EN] Variations in phosphorous (P) digestibility as a function of methodology, phosphate source, physicochemical characteristics and commercial source were evaluated in broilers. Three methodologies and two phosphates ...

Mostrando ítems 1-2 de 2