Petracci, Massimiliano; Cavani, Claudio(Editorial Universitat Politècnica de València, 2013-12-27)
[EN] In past centuries, because rabbits are relatively small, animals slaughtered for consumption were generally eaten immediately. However, since a single rabbit would offer little more product than could be consumed at ...
[EN] As in other livestock species, the annual per capita consumption of rabbit meat is currently estimated as the ratio of the total weight of carcasses available for consumption to the number of inhabitants of a certain ...