Salinas Soler, Yolanda; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón; Aucejo Romero, Susana; Herranz, Nuria; Lorente, Inmaculada; García García, Emilio(Elsevier, 2014-02)
A chromogenic array for monitoring boiled marinated turkey meat freshness in a modified packaging atmosphere (30% CO2, 70% N2) has been developed. The chromogenic array was combined with commodity tools such as digital ...
Salinas Soler, Yolanda; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón; Marcos Martínez, María Dolores; Aucejo Romero, Susana; Herranz, Nuria; Lorente, Inmaculada; García García, Emilio(Elsevier, 2014-02)
We report herein the development of a new optoelectronic nose composed of seven sensing materials prepared by the incorporation of pH indicators and chromogenic reagents selective to metabolites into inorganic materials ...
Lara Lledó, Marta Inés(Universitat Politècnica de València, 2018-01-14)
[EN] In the present Doctoral Thesis, antimicrobial active packaging materials, at lab and at semi-industrial scale, have been developed with the aim to reduce the natural flora of peeled and cut fruit and extend its shelf ...
Cerisuelo Ferriols, Josep Pascual; Bermúdez, José M.; Aucejo, Susana; Catalá, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar(Elsevier, 2013-05)
[EN] Natural antimicrobial active packaging is an emerging technology for fresh fish preservation in which a chemical compound of natural origin is purposely incorporated into a packaging material to be released into the ...
[EN] The aim of this study was to improve the present packaging of salad by combining modified atmosphere packaging with a new antimicrobial active bag consisting of PP/EVOH film with oregano essential oil or citral, with ...
Cerisuelo Ferriols, Josep Pascual; Muriel Galet, Virginia; Bermúdez, José M.; Aucejo, Susana; Catala Moragrega, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar(Elsevier, 2012-05)
[EN] Antimicrobial active packaging is a novel technology in which a chemical compound (or mixture) is purposely incorporated into a packaging material to be released into the food to protect it from deterioration. The ...
[EN] A nanoclay/EVOH composite has been developed to retard the release of a volatile antimicrobial from an EVOH film with application in active packaging. Concretely, 2% of bentonite nanoclay was added to the EVOH-29 ...
Salinas Soler, Yolanda; Ros-Lis, José Vicente; Vivancos, José-Luís; Martínez Mañez, Ramón; Marcos Martínez, María Dolores; Aucejo Romero, Susana; Herranz, Nuria; Lorente, Inmaculada(Royal Society of Chemistry, 2012)
A new optoelectronic nose to monitor chicken meat ageing has been developed. It is based on 16
pigments prepared by the incorporation of different dyes (pH indicators, Lewis acids, hydrogenbonding derivatives, selective ...