[EN] Citrus fruits are characterized by a complex mixture of volatiles making up their characteristic aromas, being the D-limonene the most abundant one. However, its role on citrus fruit and juice odor is controversial. ...
NIKOLOVA GUENOVA, ELENA(Universitat Politècnica de València, 2015-07-17)
[EN] A study of the viability of a company of cultural management from a holistic conception on the individual and the family, the health, the personal development and the leisure time.
Rodriguez, Ana; San Andrés Aura, Victoria; Cervera, Magdalena; Redondo, Ana; ALQUÉZAR, B; Shimada, Takehiko; Gadea Vacas, José; Rodrigo, Maria Jesús; ZACARIAS, Lorenzo; Palou, Lluis; Lopez, María M.; Catañera, Pedro; PEÑA GARCIA, LEANDRO(American Society of Plant Biologists, 2011-06)
[EN] Plants use volatile terpene compounds as odor cues for communicating with the environment. Fleshy fruits are particularly
rich in volatiles that deter herbivores and attract seed dispersal agents. We have investigated ...
[EN] Plant volatiles include terpenoids, which are generally involved in plant defense, repelling pests and pathogens and attracting insects for herbivore control, pollination and seed dispersal. Orange fruits accumulate ...