de Luis-Fernández, Beatriz; Morella-Aucejo, Ángela; Llopis-Lorente, Antoni; Godoy-Reyes, Tania Mariel; Villalonga, Reynaldo; Aznar, Elena; Sancenón Galarza, Félix; Martínez-Máñez, Ramón(The Royal Society of Chemistry, 2021-01-28)
[EN] In nature, coordinated communication between different entities enables a group to accomplish sophisticated functionalities that go beyond those carried out by individual agents. The possibility of programming and ...
Esteve Gómez, Diego(Universitat Politècnica de València, 2022-07-29)
[ES] Aunque la nanomedicina es un campo que se encuentra en estadio temprano de desarrollo, se espera que su impacto sea revolucionario en el campo de la medicina. Uno de los prometedores campos de la nanomedicina puede ...
Fernández Cerro, Laura(Universitat Politècnica de València, 2023-09-14)
[ES] Candida albicans es una levadura que forma parte de la microbiota humana, habitando en la mucosa (boca, tracto gastrointestinal, vagina, y piel). Sin embargo, puede multiplicarse o invadir otros tejidos, causando ...
[EN] Introduction: Breast cancer has the highest mortality rate among cancers in women. Patients suffering from certain breast cancers, such as triple-negative breast cancer (TNBC), lack effective treatments. This represents ...
de Luis-Fernández, Beatriz; Morella-Aucejo, Ángela; Llopis-Lorente, Antoni; Martínez-Latorre, Javier; Sancenón Galarza, Félix; López Del Rincón, Carmelo; Murguía, Jose R.; Martínez-Máñez, Ramón(American Chemical Society, 2022-03-09)
[EN] The engineering of chemical communication at the micro/nanoscale is a key emergent topic in micro/nanotechnology, synthetic biology, and related areas. However, the field is still in its infancy; previous advances, ...
[EN] Many anticancer agents used in clinics induce premature senescence in healthy tissues generating accelerated aging processes and adverse side-effects in patients. Cardiotoxicity is a well-known limiting factor of ...
Poyatos-Racionero, Elisa; Guarí-Borràs, Gemma; Ruiz Rico, María; Morella-Aucejo, Ángela; Aznar, Elena; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Marcos Martínez, María Dolores; Bernardos Bau, Andrea(MDPI AG, 2021-04)
[EN] The development of new food preservatives is essential to prevent foodborne outbreaks or food spoilage due to microbial growth, enzymatic activity or oxidation. Furthermore, new compounds that substitute the commonly ...