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Listar por autor "Blanco Fuentes, Carlos Antonio"

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Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-alfa-acid Concentrations

Blanco Fuentes, Carlos Antonio; Nimubona, Dieudonné; Fernández Fernández, Encarnación; Alvarez Cano, María Inmaculada (Vup Food Research Institute, 2015)

[EN] A total of 40 commercial lager beers (6 dark, 28 pale and 6 alcohol free) were analysed by High-Performance Liquid Chromatography (HPLC) and evaluated by a descriptive sensorial panel. Discriminant Analysis was applied ...

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