[EN] The aim of the present work was to develop antimicrobial films intended to be applied as packaging of natural sliced bread without preservatives, with the goal to extend their shelf life. The antimicrobial capacity ...

[EN] Antimicrobial packaging has emerged as an efficient technology to improve the stability of food products. In this study, new formulations based on ethylene vinyl alcohol (EVOH) copolymer were developed by incorporating ...