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Listar por autor "Moreno Marro, Olga"

Mostrando ítems 1-11 de 11

Active starch-gelatin films for shelf-life extension of marinated salmon

Moreno Marro, Olga; Gil, Agueda; Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2017)

[EN] Biodegradable active films were obtained by casting, using glycerol plasticized oxidized corn starch (OS) and bovine gelatine (BG) blends (1:1 mass ratio), with and without ethyl lauroyl arginate (LAE) as antimicrobial ...
Efecto de la incorporación de lactoferrina y/o lisozima sobre las propiedades de películas comestibles de almidón de patata

Fernández Fernández, Ángela (Universitat Politècnica de València, 2015-11-06)

[ES] Se elaboraron películas comestibles utilizando almidón de patata (PS), lactoferrina (LF), lisozima (LZ) y glicerol (G) como plastificante en distintas proporciones. Se caracterizaron las propiedades físicas, comportamiento ...
Efecto de la incorporación de suero de mantequilla en las propiedades físicas de films comestibles de almidón de maíz

Moreno Marro, Olga (Universitat Politècnica de València, 2013-04-23)

[ES] Se elaboraron films comestibles utilizando almidón de maíz (AM) y suero de mantequilla (SM) en diferentes proporciones (100:0, 75:25, 50:50 y 60:40), con glicerol como plastificante. Se caracterizaron las propiedades ...
Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

Moreno Marro, Olga; Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2015-11)

[EN] Glycerol plasticized potato starch films containing bioactive proteins (lactoferrin (LF) and/or lysozyme (LZ), at 0.1 and 0.2 ratio with respect to starch) were obtained by casting method and characterized as to ...
Films activos almidón-gelatina para la conservación de salmón marinado

Gil Boronat, Àgueda (Universitat Politècnica de València, 2016-09-26)

[ES] Se elaboraron películas comestibles a base de almidón de maíz oxidado (OS) y gelatina bovina (BG) en proporción másica 1:1, con glicerol como plastificante. Se incorporó etil-lauroil-arginato (LAE) como agente ...
Films biodegradables activos de almidón-gelatina. Efecto de la oxidación del almidón

Cárdenas Estela, Julián (Universitat Politècnica de València, 2016-09-02)

[ES] Se elaboraron películas biodegradables de almidón de maíz oxidado, gelatina bovina y glicerol como plastificante, donde se incorporó el agente activo etil lauroil arginato (LAE). Las películas se obtuvieron por extensión ...
Influence of starch oxidation on the functionality of starch-gelatin based active films

Moreno Marro, Olga; Cárdenas Estela, Julián; Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2017)

[EN] Biodegradable active films were prepared by casting, using corn starch, with differing oxidation degree, bovine gelatin, glycerol, as a plasticizer, and ethyl lauroyl arginate (LAE) as antimicrobial compound. The films ...
Influence of the processing method and antimicrobial agents on properties of starch-gelatin biodegradable films

Moreno Marro, Olga; Díaz, Raúl; Atarés Huerta, Lorena María; Chiralt, A. (John Wiley & Sons, 2016)

[EN] Biodegradable films based on corn starch (CS), bovine gelatin (BG), glycerol as a plasticizer, and lysozyme or N--lauroyl-l-arginine ethyl ester monohydrochloride (LAE) as antimicrobial agents were obtained by both ...
Physical and bioactive properties of corn starch - buttermilk edible films

Moreno Marro, Olga; Pastor Navarro, Clara; MULLER, JUSTINE; Atarés Huerta, Lorena María; Gonzalez Martínez, Chelo; Chiralt, A. (Elsevier, 2014-11)

[EN] The effect of incorporating different ratios of both non-heated and heated (95 ºC) buttermilk (BM) to corn starch (CS) films was analyzed in terms of its structural, mechanical, barrier, optical and bioactive properties. ...
Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets

Moreno Marro, Olga; Atarés Huerta, Lorena María; Chiralt, A.; Cruz-Romero, Malco C.; Kerry, Joseph (Elsevier, 2018)

[EN] Antimicrobial starch:gelatin (1:1) films containing N-¿-lauroyl-l-arginine ethyl ester monohydrochloride (LAE) (10 % wt.) were used as food contact active layers in chicken breast fillets vacuum-packaged in ...
Starch-protein active films for food preservation

Moreno Marro, Olga (Universitat Politècnica de València, 2017-05-05)

The overall objective of the doctoral thesis was the development of starch-based (S) biodegradable active films for food packaging applications, by applying both casting method and thermoprocessing. Different blends of S ...