There are numerous options for energy measures in the water sector ranging from water conservation and process efficiency improvements to new technologies and redesigning water systems. Next to energy efficiency improvements, ...
Frijns, Jos; Cabrera Marcet, Enrique; Carrico, Nelson; Covas, Didia; Monteiro, Antonio J.; Ramos, Helena M.; Bolognesi, Andrea; Bragalli, Cristiana; Baki, Sotiria; Makropoulos, Christos(IWA Publishing, 2015)
[EN] There is significant potential for energy recovery through the use of micro-hydropower installations in water supply systems (WSS). To exploit the full potential of hydro energy in balance with the optimal hydraulic ...
Claude Lambré; Barat Baviera, José Manuel; Bolognesi, Andrea; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Alicja Mortensen; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence(Willey, 2022-10)
[EN] The food enzyme urease (urea amidohydrolase EC 3.5.1.5) is produced with the non-genetically modified Limosilactobacillus reuteri strain 48/72 by Nagase (Europa) GmbH. The food enzyme is intended to be used in brewing ...