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Listar por autor "Cubero García, Sergio"

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A new internal quality index for mango and its predicción by external visible and near-infrared reflection spectroscopy

Cortés López, Victoria; Ortiz Sánchez, María Coral; Aleixos Borrás, María Nuria; Blasco Ivars, José; Cubero García, Sergio; Talens Oliag, Pau (Elsevier, 2016-04-27)

[EN] A non-destructive method based on external visible and near-infrared reflection spectroscopy for determining the internal quality of intact mango cv. ‘Osteen’ was investigated. An internal quality index, well ...
A new method for assessment of bunch compactness using automated image analysis

Cubero García, Sergio; Diago, M. P; Blasco Ivars, José; Tardáguila Laso, Javier; Prats Montalbán, José Manuel; Ibanez, J.; Tello, J.; Aleixos Borrás, María Nuria (Wiley, 2015-02)

Background and AimsBunch compactness is a key feature determining grape and wine composition because tight bunches show a less homogeneous ripening, and are prone to greater fungal disease incidence. The Organisation ...
A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis

Cubero García, Sergio; Diago, María Paz; Blasco Ivars, José; Tardáguila Laso, Javier; Millán, Borja; Aleixos Borrás, María Nuria (Elsevier, 2014-01)

[EN] The berry size of wine-grapes has often been considered to influence wine composition and quality, as it is related to the skin-to-pulp ratio of the berry and the concentration of skin-located compounds that play a ...
Aplicación de la teledetección en la determinación de la concentración de los elementos nutritivos en plantas de la variedad Clementina Clemenules (Citrus clementina Hort. Ex Tan.)

Sanz Hernández, Alberto Pablo (Universitat Politècnica de València, 2024-10-10)

[ES] Los cítricos son uno de los cultivos frutales de mayor importancia económica. En el nuevo marco del uso de la agricultura de precisión como herramienta de mejora del manejo agronómico, la teledetección es una tecnología ...
Application for the estimation of the standard citrus colour index (CCI) using image processing in mobile devices

Cubero-García, Sergio; Albert Gil, Francisco Eugenio; Prats-Montalbán, José Manuel; Fernandez-Pacheco, Daniel G.; Blasco Ivars, José; Aleixos Borrás, María Nuria (Elsevier, 2018)

[EN] The collection of oranges normally begins before they have reached the typical orange colour. Moreover, citrus fruits are subjected to certain degreening treatments that depend on the standard citrus colour index (CCI) ...
Application of 2D and 3D image technologies to characterize morphological attributes of grapevine clusters

Tello, Javier; Cubero, Sergio; BLASCO IVARS, JOSE; Tardaguila, Javier; Aleixos Borrás, María Nuria; Ibanez, Javier (John Wiley & Sons, 2016-10)

[EN] BACKGROUND: Grapevine cluster morphology influences the quality and commercial value of wine and table grapes. It is routinely evaluated by subjective and inaccurate methods that do not meet the requirements set by ...
Application of near infrared spectroscopy to the quality control of citrus fruits and mango

Blasco Ivars, José; Lorente Garrido, Delia; Cortes-Lopez, Victoria; Talens Oliag, Pau; Cubero-García, Sergio; Munera Picazo, Sandra Maria; Aleixos Borrás, María Nuria (SAGE Publications, 2016)
Assessment of cluster yield components by image analysis

Diago, Maria P.; Tardaguila, Javier; Aleixos Borrás, María Nuria; Millan, Borja; Prats-Montalbán, José Manuel; Cubero, Sergio; BLASCO IVARS, JOSE (John Wiley & Sons, 2015-04)

[EN] BACKGROUND: Berry weight, berry number and cluster weight are key parameters for yield estimation for wine and tablegrape industry. Current yield prediction methods are destructive, labour-demanding and time-consuming. ...
Astringency assessment of persimmon by hyperspectral imaging

Munera Picazo, Sandra Maria; Besada Ferreiro, Cristina María; Blasco Ivars, José; Cubero-García, Sergio; Salvador, Alejandra; Talens Oliag, Pau; Aleixos Borrás, María Nuria (Elsevier, 2017)

[EN] One of the current challenges of persimmon postharvest research is the development of non-destructive methods that allow determination of the internal properties of the fruit, such as maturity, flesh firmness and ...
Automated systems based on machine vision for inspecting citrus fruits from the field to postharvest - A review

Cubero García, Sergio; Lee, Won Suk; Aleixos Borrás, María Nuria; Albert Gil, Francisco Eugenio; Blasco Ivars, José (Springer Verlag (Germany), 2016-10)

[EN] Computer vision systems are becoming a scientific but also a commercial tool for food quality assessment. In the field, these systems can be used to predict yield, as well as for robotic harvesting or the early detection ...
Comparison of latent variable-based and artificial intelligence methods for impurity detection in PET recycling from NIR hyperspectral images

Galdón-Navarro, Borja; Prats-Montalbán, José Manuel; Cubero-García, Sergio; Blasco Ivars, Jose; Ferrer, Alberto (John Wiley & Sons, 2018)

[EN] In polyethylene terephthalate's (PET)'s recycling processes, separation from polyvinyl chloride (PVC) is of prior relevance due to its toxicity, which degrades the final quality of recycled PET. Moreover, the potential ...
Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time

Benalia, Souraya; Cubero, Sergio; Prats-Montalbán, José Manuel; Bernardi, Bruno; Zimbalatti, Giuseppe; Blasco, Jose (Elsevier, 2016)

[EN] This work reports the development of automated systems based on computer vision to improve the quality control and sorting of dried figs of Cosenza (protected denomination of origin) focusing on two research issues. ...
Detection of Invisible Damages in `Rojo Brillante¿ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics

Munera, Sandra; Rodríguez-Ortega, Alejandro; Aleixos Borrás, María Nuria; Cubero, Sergio; Gómez-Sanchis, Juan; Blasco, José (MDPI AG, 2021-09)

[EN] The main cause of flesh browning in 'Rojo Brillante' persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the ...
Discrimination of astringent and deastringed hard "Rojo Brillante" persimmon fruit using a sensory threshold by means of hyperspectral imaging

Munera, Sandra; Aleixos Borrás, María Nuria; Besada, Cristina; Gómez-Sanchis, Juan; Salvador, Alejandra; Cubero, Sergio; Talens Oliag, Pau; Blasco, José (Elsevier, 2019-12)

[EN] Persimmon fruit cv. 'Rojo Brillante' is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit. Traditionally, the consumption of this cultivar has only ...
Diseño e implementación de nuevas tecnologías basadas en visión artificial para la inspección no destructiva de la calidad de fruta en campo y mínimamente procesada

Cubero García, Sergio (Universitat Politècnica de València, 2012-06-06)

Esta tesis trata de avanzar en sistemas de visión por computador aplicados a la inspección automática de la calidad de frutas y verduras en dos entornos en los que hasta la fecha no se ha trabajado en profundidad como ...
ELIMINACIÓN DEL PVC DE LA EMPRESA CLEARPET MEDIANTE TRATAMIENTO DE IMÁGENES HIPERESPECTRALES

Galdón Navarro, Borja (Universitat Politècnica de València, 2015-10-14)

[ES] En este proyecto se ha intentado resolver uno de los problemas que la empresa Clearpet.S.L tiene en su producción de PET (Tereftalato de Polietileno), tipo de plástico que se utiliza principalmente en la producción ...
Enhancing anthracnose detection in mango at early stages using hyperspectral imaging and machine learning

Velásquez, Carlos; Aleixos Borrás, María Nuria; Cubero, Sergio; Gomez-Sanchis, Juan; Prieto, Flavio; Blasco, José (Elsevier, 2024-03)

[EN] Anthracnose, caused by Colletotrichum sp. infections, poses a significant threat to mango production worldwide, resulting in substantial losses. This devastating disease is challenging to detect and control, primarily ...
In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Cortes-Lopez, Victoria; Cubero-García, Sergio; BLASCO IVARS, JOSE; Aleixos Borrás, María Nuria; Talens Oliag, Pau (Springer-Verlag, 2019)

[EN] One of the most studied techniques for the non-destructive determination of the internal quality of fruits has been visible and nearinfrared (VIS-NIR) reflectance spectroscopy. This work evaluates a new non-destructive ...
In-Line estimation of the standard colour index of citrus fruits using a computer vision system developed for a mobile platform

Vidal, A.; Talens Oliag, Pau; Prats-Montalbán, José Manuel; Cubero García, Sergio; Albert Gil, Francisco Eugenio; Blasco Ivars, José (Springer Verlag (Germany), 2013-12)

A key aspect for the consumer when it comes to deciding on a particular product is the colour. In order to make fruit available to consumers as early as possible, the collection of oranges and mandarins begins before they ...
Innovations in non-destructive techniques for fruit quality control applied to manipulation and inspection lines

Cortés López, Victoria (Universitat Politècnica de València, 2018-10-22)

La industria alimentaria, concretamente el sector poscosecha, necesita innovar en sus procesos productivos, optimizando los mismos para rentabilizar sus actividades, garantizando productos de calidad capaces de satisfacer ...