- -

Listar por autor "Nguyen, Cuong"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por autor "Nguyen, Cuong"

Ordenar por:Orden:Resultados:

  • Icon
    A chemical genetic roadmap to improved tomato flavor 
    Tieman, Denise; Zhu, Guangtao; Resende, Marcio F. R.; Lin, Tao; Nguyen, Cuong; Bies, Dawn; Rambla Nebot, Jose Luis; Ortiz Beltran, Kristty Stephanie; Taylor, Mark; Zhang, Bo; Ikeda, Hiroki; Liu, Zhongyuan; Fisher, Josef; Zemach, Itay; Monforte Gilabert, Antonio José; GRANELL RICHART, ANTONIO (American Association for the Advancement of Science (AAAS), 2017-01-27)
    [EN] Modern commercial tomato varieties are substantially less flavorful than heirloom varieties. To understand and ultimately correct this deficiency, we quantified flavor-associated chemicals in 398 modern, heirloom, and ...
  • Icon
    Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development 
    Powell, Ann L.T.; Nguyen, Cuong V.; Hill, Theresa; Cheng, Kalai Lam; Figueroa-Balderas, Rosa; Aktas, Hakan; Ashrafi, Hamid; Pons Puig, Clara; Fernández Muñoz, Rafael; Vicente, Ariel Roberto; Lopez-Baltazar, Javier; Barry, Cornelius S.; Liu, Yongsheng; Chetelat, Roger; Granell Richart, Antonio (American Association for the Advancement of Science, 2012-06-29)
    [EN] Modern tomato (Solanum lycopersicum) varieties are bred for uniform ripening (u) light green fruit phenotypes to facilitate harvests of evenly ripened fruit. U encodes a Golden 2-like (GLK) transcription factor, SlGLK2, ...