Buscar en RiuNet

Listar

Mostrando ítems 1-3 de 3

Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: a review

Farina, Vitorio; Reig Valor, Carmina (Società di Ortoflorofrutticoltura Italiana, 2018)

[EN] In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the ...
Fruit regulates bud sprouting and vegetative growth in field-grown loquat trees (Eriobotrya japonica Lindl.): nutritional and hormonal changes

Reig Valor, Carmina; Farina, Vitorio; Mesejo Conejos, Carlos; Martínez Fuentes, Amparo; Barone, Francesca; Agustí Fonfría, Manuel (Springer Verlag (Germany), 2014-06)

The effects of fruit on bud sprouting and vegetative growth were compared on fruiting and defruited loquat trees from fruit set onward. Carbohydrate and nitrogen content in leaves and bark tissues and hormone concentrations ...
Gibberellic acid and flower bud development in loquat (Eriobotrya japonica Lindl.)

Reig Valor, Carmina; Farina, Vitorio; Volpe, Giorgio; Mesejo Conejos, Carlos; Martínez Fuentes, Amparo; Barone, Francesca; Calabrese, Francesco; Agustí Fonfría, Manuel (Elsevier, 2011)

The application of gibberellic acid (GA 3) to the whole loquat tree from mid-May to early June and from early August to the onset of flowering, significantly reduced the number of premature flowering shoots per current ...

Mostrando ítems 1-3 de 3