Ingresa-Capaccioni, Sofia; González-Bodí, S; Jiménez Trigos, María Estrella; Marco Jiménez, Francisco; Catalá, Pablo; Vega, Santiago; Marín, Clara(Oxford Journals, 2015-04)
[EN] Campylobacter is the most common bacterial cause of human gastrointestinal disease in most developed countries. It is generally accepted that poultry products are a significant source of foodborne Campylobacter ...
[EN] Pork is considered a major source of Salmonella Typhimurium infection in humans in the EU, including monophasic strains (mST). Widespread distribution of virulent serotypes such as monophasic variants of S. Typhimurium ...
[EN] Bacteriophages selectively infect and kill their target bacterial host, being a promising approach to controlling zoonotic bacteria in poultry production. To ensure confidence in its use, fundamental questions of ...