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Listar por autor "García Martínez, María Dolores"

Mostrando ítems 1-19 de 19

Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle

Albors, A.; Raigón Jiménez, Mª Dolores; García-Martínez, María Dolores; Martín-Esparza, M.E. (Elsevier, 2016)

[EN] This work aims to evaluate the effect of tiger nut flour -TNF- (rich in insoluble fiber, minerals and lipids of healthy fatty acid profile) incorporation on the techno-functional and sensory attributes of durum wheat ...
Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants

Fukalova Fukalova, Tamara; Moreno Peris, Estela; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores (Frontiers Media S.A., 2022-07-08)

[EN] Wild edible plants have played an important role in traditional diets, including the Mediterranean diet. Many of these plants have acquired an undervalued status, since they are under-appreciated in terms of their ...
Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Figás Moreno, María del Rosario; Prohens Tomás, Jaime; Raigón Jiménez, Mª Dolores; Fita Fernández, Ana María; García Martínez, María Dolores; Casanova Calancha, Cristina; Borrás, Dionís; Plazas Ávila, María de la O; Andújar Pérez, Isabel; Soler Aleixandre, Salvador (Elsevier, 2015-11)

[EN] Tomato (Solanum lycopersicum) local varieties are having an increasing demand. We characterized 69 local tomato accessions from eight cultivar groups for proximate composition traits, major sugars, acids and ...
Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit

Acosta-Quezada, P.G.; Raigón Jiménez, Mª Dolores; Riofrío-Cuenca, Tania; García Martínez, María Dolores; Plazas Ávila, María de la O; Burneo, J.I.; Figueroa, Jorge G.; Vilanova Navarro, Santiago; Prohens Tomás, Jaime (Elsevier, 2015-02-15)

[EN] We evaluated 23 tree tomato (Solanum betaceum) accessions from five cultivar groups and one wild relative (Solanum cajanumense) for 26 composition traits. For all traits we found highly significant differences (P < ...
Efecto del estado de madurez y del genotipo en el contenido de compuestos nutricionales en una colección de pimientos, chiles y ajíes (Capsicum spp.)

RODRIGUEZ PONTE, VANESSA (Universitat Politècnica de València, 2013-06-26)

[ES] Pimientos, chiles y ajíes suponen una de las hortalizas más populares y de mayor consumo en el mundo y España. En realidad, todas esas denominaciones abarcan un complejo de varias especies cultivadas pertenecientes ...
Effects of Organic and Conventional Cultivation on Composition and Characterization of Two Citrus Varieties Navelina Orange and Clemenules Mandarin Fruits in a Long-Term Study

Domínguez-Gento, Alfons; Di Giorgi, Rosita; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores (MDPI AG, 2023-06)

[EN] A transition towards an organic food system is taking place around the world. This process is favored by growing consumer demand, who associate organic crops with being healthier, tastier, and safer for the environment ...
Five undervalued edible species inherent to autumn-winter season: nutritional composition, ioactive constituents and volatiles profile

Fukalova Fukalova, Tamara; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores (PeerJ, 2021-11-23)

[EN] Background: Wild edible herbs have historically been used as local nutritional and medicinal sources. These plants grow spontaneously, depending on the season.They adapt well to different edaphoclimatic conditions, ...
Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species

Herraiz García, Francisco Javier; Raigón Jiménez, Mª Dolores; Vilanova Navarro, Santiago; García-Martínez, María Dolores; Gramazio, Pietro; Plazas Ávila, María de la O; Rodríguez Burruezo, Adrián; Prohens Tomás, Jaime (Elsevier, 2016)

[EN] Pepino (Solanum muricatum) fruits from 15 accessions of cultivated pepino as well as six accessions from wild relatives were evaluated for contents in dry matter, protein, b-carotene, chlorophylls and seven ...
Fruit Composition of Eggplant Lines with Introgressions from the Wild Relative S. incanum: Interest for Breeding and Safety for Consumption

Rosa-Martínez, Elena; Adalid-Martinez, Ana Maria; García-Martínez, María Dolores; Mangino, Giulio; Raigón Jiménez, Mª Dolores; Plazas Ávila, María de la O; Gramazio, Pietro; Prohens Tomás, Jaime; Vilanova Navarro, Santiago (MDPI, 2022-02)

[EN] The wild species Solanum incanum has been used as a donor parent for the development of a set of eggplant introgression lines (ILs), which are of interest for breeding for stress tolerances and relevant morpho-agronomic ...
Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions

Rosa-Martínez, Elena; García-Martínez, María Dolores; Adalid-Martinez, Ana Maria; Pereira-Días, Leandro; Casanova-Calancha, Cristina; Soler-Calabuig, Elena; Figás-Moreno, María Del Rosario; Raigón Jiménez, Mª Dolores; Plazas Ávila, María de la O; Soler Aleixandre, Salvador; Prohens Tomás, Jaime (Elsevier, 2021-09)

[EN] The study of the diversity within and between major Solanaceae crops (pepper, tomato, eggplant) is of interest for the selection and development of balanced diets. We have measured thirty-six major fruit composition ...
Fruit quality of organic food: experimental evidence

Raigón Jiménez, Mª Dolores; Figueroa, Manuel; García Martínez, María Dolores; Rodríguez Burruezo, Adrián; Fita, Ana; Prohens Tomás, Jaime (Universidad de Estudios Agrícolas y Medicina Veterinaria Cluj-Napoca, 2011)

The public opinion has a growing concern for food health issues and is interested in the consumption of food of improved quality, which is defined by several aspects, like the internal composition, appearance of the ...
Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the alc Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse

Figás-Moreno, María Del Rosario; Prohens Tomás, Jaime; Raigón Jiménez, Mª Dolores; Pereira-Días, Leandro; Casanova-Calancha, Cristina; García-Martínez, María Dolores; Rosa-Martínez, Elena; Soler-Calabuig, Elena; Plazas Ávila, María de la O; Soler Aleixandre, Salvador (Frontiers Media SA, 2018)

[EN] Long shelf-life tomato (Solanum lycopersicum) landraces, characterized by carrying the alc allele in the NOR. NAC locus, have been traditionally cultivated in the Mediterranean region. These materials are adapted to ...
Nutritional characterization of a traditional cultivar of tomato grown under organic conditions¿ cv. ¿Malacara¿

Raigón Jiménez, Mª Dolores; García-Martínez, María Dolores; Chiriac, Octavian P. (Frontiers Media S.A., 2022-01-11)

[EN] The loss of genetic diversity due to the replacement of local tomato (Solanum lycopersicum L.) varieties by improved cultivars has been mitigated in many cases by the good work of organic farmers in maintaining local ...
Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass

Fukalova Fukalova, Tamara; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores (MDPI, 2022-02)

[EN] Wild edible plants are an important source of healthy food and have played an important role in traditional Mediterranean diets. In this paper, quality characteristics were typified in Portulaca oleracea L. and ...
Obtención de bioplástico de almidón de bellota del género Quercus

Colomer Rubio, Sergio (Universitat Politècnica de València, 2019-09-30)

[ES] El plástico sintético, procedente de sustancias derivadas del petróleo, se ha convertido en un material indispensable y omnipresente en muchas actividades de uso cotidiano, así como en sus usos industriales. El bajo ...
Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina

Martín-Esparza, M.E.; Raigón Jiménez, Mª Dolores; García-Martínez, María Dolores; Albors, A. (MDPI AG, 2021-10)

[EN] The aim of this work concerns the manufacturing process of fresh egg tagliatelle labeled as a "source of fiber " based on tiger nut flour and wheat semolina. An attempt to improve the quality attributes and cooking ...
The Effects of Low-Input (Wild and Organic Farming) Conditions on the Nutritional Profile of Ziziphus jujuba Mill. Fruits from the Valencian Mediterranean

Fukalova-Fukalova, Tamara; García-Martínez, María Dolores; Esteve Ciudad, Patricia; Raigón Jiménez, Mª Dolores (MDPI AG, 2023-10)

[EN] Jujube fruit (Ziziphus jujuba Mill.) has been a food source since ancient times. In Spain, it is considered a marginal crop, and jujube fruits are of low economic importance. Its consumption is bound to local marketplaces. ...
Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours

Martín-Esparza, M.E.; Raigón Jiménez, Mª Dolores; García-Martínez, María Dolores; Albors, A. (MDPI AG, 2023-08)

[EN] The main objective of this study was the development of gluten-free cracker-type snacks with a balanced supply of essential amino acids, a lower glycemic index, and a lower caloric intake that were sensorially acceptable. ...
Variation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels

Rosa-Martínez, Elena; Adalid-Martinez, Ana Maria; Alvarado, Luis E.; Burguet-Belda, Resurrección; García-Martínez, María Dolores; Pereira-Días, Leandro; Casanova-Calancha, Cristina; Soler-Calabuig, Elena; Figás-Moreno, María Del Rosario; Plazas Ávila, María de la O; Prohens Tomás, Jaime; Soler Aleixandre, Salvador (Frontiers Media SA, 2021-04-07)

[EN] The 'de penjar' tomato (Solanum lycopersicum L.) is a group of local varieties from the Spanish Mediterranean region carrying the alc mutation, which provides long shelf-life. Their evolution under low-input management ...