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Listar por autor "Quintanilla Vázquez, Paloma Galicia"

Mostrando ítems 1-11 de 11

Antibiotic residues in milk and cheeses after the off-label use of macrolides in dairy goats

Quintanilla-Vázquez, Paloma Galicia; Beltrán Martínez, Mª Carmen; Peris Palau, Bernardo; Rodríguez Garcia, Martín; Molina Pons, Mª Pilar (Elsevier, 2018)

[EN] The limited availability of drugs registered for dairy goats makes veterinarians prescribe off-label treatments with a legally established minimum safety period of seven days. The aim of this work was to verify if the ...
Characteristics of ripened Tronchon cheese from raw goat milk containing legally admissible amounts of antibiotics

Quintanilla-Vázquez, Paloma Galicia; Beltrán Martínez, Mª Carmen; Molina Casanova, A.M.; Escriche Roberto, Mª Isabel; Molina Pons, Mª Pilar (American Dairy Science Association, 2019-04)

[EN] The aim of this study was to evaluate the transfer of the most widely used antibiotics in dairy goats from milk to cheese as well as their effect on the cheese-making process and cheese characteristics during ripening. ...
Efecto de la presencia de enrofloxacina en la leche sobre la elaboracion y caracteristicas del queso de cabra

Curotto Zola, Jesús Ernesto (Universitat Politècnica de València, 2016-02-23)

[EN] The presence of antibiotic residues in the milk industry is a problem for the manufacture of products; It may be affected the process of elaboration and / or the characteristics of the final product and more importantly ...
Efecto del orujo de aceituna en la dieta de las cabras sobre la calidad de la leche y las características del queso Tronchón

Rivera Leinecker, Nadia Soledad (Universitat Politècnica de València, 2017-08-31)

The dairy cattle feeding plays a crucial and decisive role on the quality of the milk, which directly influences their technological properties and also in the nutritional and organoleptic characteristics of the cheese to ...
Effect of antibiotics in goat milk on the manufacture and characteristics of cheese

Quintanilla Vázquez, Paloma Galicia (Universitat Politècnica de València, 2020-07-02)

[ES] Los residuos de antibióticos en la leche constituyen un aspecto de gran importancia para la salud pública y pueden tener un efecto negativo en la industria láctea. Para proteger al consumidor se han establecido los ...
Effect of the presence of neomycin in goat¿s milk on the making and characteristics of Tronchón chees

Quintanilla-Vázquez, Paloma Galicia; Beltrán Martínez, Mª Carmen; Peris Palau, Bernardo; Escriche Roberto, Mª Isabel; Molina Pons, Mª Pilar (CIHEAM, 2019)

[Otros] La présence de résidus d'antibiotiques dans les produits laitiers peut constituer un problème pour la santé publique et pour l'industrie laitière. Dans ce travail, nous avons évalué l'effet de la présence de néomycine ...
Enrofloxacin Treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese

Quintanilla-Vázquez, Paloma Galicia; Beltrán Martínez, Mª Carmen; Escriche Roberto, Mª Isabel; Molina Pons, Mª Pilar (Elsevier, 2021-05-31)

[EN] Lately quinolones, particularly enrofloxacin, have been incorporated as a veterinary treatment of small ruminants, like goats, whose milk is highly appreciated for the manufacture of traditional cheeses. This study ...
Food safety margin assessment of antibiotics: Pasteurized goat's milk and fresh cheese

Quintanilla-Vázquez, Paloma Galicia; Doménech Antich, Eva Mª; Escriche Roberto, Mª Isabel; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar (International Association for Food Protection, 2019-09-01)

[EN] Traces of antimicrobials in milk are of great concern for public health. The European Union has established maximum residue limits in milk; these, however, by themselves do not guarantee the absence of drug residues ...
Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt

Beltrán Martínez, Mª Carmen; Morari-Pirlog, A.; Quintanilla-Vázquez, Paloma Galicia; Escriche Roberto, Mª Isabel; Molina Pons, Mª Pilar (Blackwell Publishing, 2017)

[EN] Three batches of yoghurts were made from goat s milk with different enrofloxacin concentrations (0, 50, 100 and 150 lg/kg). Quality parameters were analysed at 1, 7, 14 and 28 days at 5 °C. Drug residues were also ...
Quinolones in goats' milk: Effect on the cheese-making process, chemical and microbial characteristics of acid-coagulated cheeses

Beltrán Martínez, Mª Carmen; Sanna, A.; Molina Pons, Mª Pilar; Quintanilla, P.; Montes-Estellés, Rosa M (Elsevier, 2023-03)

[EN] The effect of the presence in goats' milk of enrofloxacin and ciprofloxacin on cheese-making and the characteristics of acid-coagulated cheeses was evaluated. Raw goats' milk was spiked with quinolones at maximum ...
Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk

Quintanilla-Vázquez, Paloma Galicia; Hettinga, K.A.; Beltrán Martínez, Mª Carmen; Escriche Roberto, Mª Isabel; Molina Pons, Mª Pilar (American Dairy Science Association, 2020-07)

[EN] The presence of antibiotics in milk destined for cheese production may affect the biological processes responsible for the formation of volatile compounds, leading to alterations in the characteristic cheese flavor ...