[EN] In recent years, the agri-food sector has shown growing interest in the development of methods and technologies capable of controlling and monitoring in a non-invasive way and in real time quality parameters at the ...

[EN] This study tests the feasibility of air-coupled ultrasound for the characterization of the textural properties of pork burger patties. The samples were prepared by mixing lard at different percentages (0, 20, 40, 60 ...