García Olivares, Gerardo Jesús(Universitat Politècnica de València, 2018-10-17)
En este trabajo se propone hacer un breve repaso sobre los principales instrumentos dentro de las políticas culturales para la recuperación, promoción, salvaguarda del patrimonio cultural inmaterial y el patrimonio alimentario ...
García Olivares, Gerardo Jesús(Editorial Universitat Politècnica de València, 2022-03-04)
[EN] Looking at painting as other visual sources of documentation to build a visual story about
food is of great importance since with them we build an ideology of what current food is and how it
has been transformed ...
García Olivares, Gerardo Jesús(Editorial Universitat Politècnica de València, 2022-03-04)
[EN] Pedro Almodóvar’s cinema has contributed in a veiled way to the construction of the
gastronomic identity outside the borders of Spain due to the degree of internationalization that his
cinema has. In Almodóvar’s ...
García Olivares, Gerardo Jesús(Universitat Politècnica de València, 2021-11-04)
[EN] At present, the so-called intangible heritage is considered as an integral part of the heritage repertoire of any country, standing at the same level in terms of its consideration as other cultural assets. whether ...