García Pérez, José Vicente; PRADOS PEDRAZA, MARTA DE; Martínez-Escrivá, G; GONZÁLEZ, REMEDIOS; Mulet Pons, Antonio; Benedito Fort, José Javier(Elsevier, 2015)
Meat industry demands non-destructive techniques for the control of the salting process to achieve a
homogeneous final salt content in salted meat products. The feasibility of using low-intensity ultrasound for
characterizing ...