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Listar por autor "Marín Gozalbo, Anna"

Mostrando ítems 1-10 de 10

Aplicación de diferentes recubrimientos comestibles para la conservación postcosecha de manzana

Beléndez Pascual, Augusto (Universitat Politècnica de València, 2017-10-19)

[ES] El trabajo se centra en el estudio del efecto de la aplicación de recubrimientos comestibles en manzana con la finalidad de controlar alteraciones físicas, químicas y biológicas. Se elaboraron distintas formulaciones ...
Coating forming agents as carriers of the biocontrol agent Candida sake with antifungal effect against Botrytis cinerea on grapes

Marín Gozalbo, Anna (Universitat Politècnica de València, 2017-09-09)

[EN] The biocontrol agent (BCA) Candida sake CPA-1, has proven to be effective against the pathogenic fungus Botrytis cinerea, causing agent of grey mold in many fruits. The aim of this Thesis was to develop biocontrol ...
Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product

Carbó, Anna; Torres, Rosario; Usall, Josep; Marin, Anna; Contreras Monzón, Carolina Ivonne; Chiralt Boix, Mª Amparo; Teixidó, Neus (Elsevier, 2021-10)

[EN] Ampelomyces quisqualis CPA-9 was reported as a promising biocontrol fungus against powdery mildew on cucurbits, although its formulation had not been developed. The present work aimed to develop a fluidised-bed ...
Efecto de recubrimientos comestibles con bacterias ácido-lácticas sobre Botrytis cinerea en uva

Fernández Catalán, Asunción (Universitat Politècnica de València, 2016-10-13)

[ES] El control biológico es una de las alternativas más eficientes y prácticas a los fungicidas químicos para el control de enfermedades fúngicas en agricultura. El moho gris causado por,Botrytis cinerea, es la enfermedad ...
Implantación del sistema international food standard en una empresa de manipulación y congelación de productos de la pesca

Marín Gozalbo, Anna (Universitat Politècnica de València, 2013-04-12)

[ES] El presente trabajo describe el proceso a seguir para la implantación del Sistema de Gestión de la Calidad International Food Standard en una empresa que se dedica a la manipulación y congelación de productos de la ...
Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

Marín-Gozalbo, Anna; Atarés Huerta, Lorena María; Chiralt, A. (Taylor & Francis, 2017)

[EN] The in-field performance of microbial biocontrol agents (BCAs) against fungal pathogens in fruit is subject to considerable variability due to their sensitivity to both adverse environmental conditions and their ...
Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes

Marín-Gozalbo, Anna; Plotto, Anne; Atarés Huerta, Lorena María; Chiralt, A. (American Society for Horticultural Science, 2019-02)

[EN] Lactic acid bacteria (LAB) have been shown to prevent the growth and activity of several postharvest pathogen fungi in fruit and vegetables because of their ability to produce antimicrobial metabolites. Edible coatings ...
Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes

Carbó, Anna; Torres, Rosario; Usall, Josep; Marín, Anna; Chiralt Boix, Mª Amparo; Teixidó, Neus (John Wiley & Sons, 2019-04)

[EN] BACKGROUND The biocontrol agent (BCA) Candida sake CPA-1 has previously effectively reduced Botrytis bunch rot (BBR) and it was also suggested as a promising strategy to control sour rot in grapes under field conditions. ...
Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1

Marín-Gozalbo, Anna; Atarés Huerta, Lorena María; Cháfer Nácher, María Teresa; Chiralt, A. (Elsevier, 2017)

[EN] The use of biocontrol agents (BCA) for controlling plant diseases is an alternative to reduce the use of pesticides. Their performance can be improved when applied in combination with coatings. Films and coatings ...
Stability of biocontrol products carrying Candida sake CPA-1 in starch derivatives as a function of water activity

Marín-Gozalbo, Anna; Atarés Huerta, Lorena María; Cháfer Nácher, María Teresa; Chiralt, A. (Taylor & Francis, 2017)

[EN] The preservation and shelf-life of formulations of the biocontrol agent Candida sake CPA-1 and starch derivatives as a function of water activity (aW) were studied in terms of the physical stability of the products ...