Vásquez Lara, Francisco(Universitat Politècnica de València, 2016-06-10)
[EN] High consumption of foods manufactured from wheat flour very often generates instability in grain costs are governed by international markets, coupled with this production deficit with countries. That is why the need ...
Verdú Amat, Samuel; Vasquez-Lara, Francisco; Ivorra Martínez, Eugenio; Sánchez Salmerón, Antonio José; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2017)
[EN] A hyperspectral image analysis was used to characterize heat treatment in oat flour, performed by treating oat flour at 80, 100 and 130 °C for 30 min. Images from both original oat and treated flours were captured, ...
Vasquez-Lara, Francisco; Soto Padilla, Daniel; Cordero Fernández, Diana Laura; Granados Nevárez, María del Carmen; Islas Rubio, Alma Rosa; Verdú Amat, Samuel; Grau Meló, Raúl; Barat Baviera, José Manuel(Asociación Iberoamericana de Tecnología Postcosecha, S.C., 2018)
[ES] El tratamiento térmico en harinas es un proceso que se ha venido utilizando para generar modificaciones en sus componentes
principales, como lo son las proteínas y almidón. Estos cambios pueden ser la desnaturalización ...