López-García Usach, Teresa(Universitat Politècnica de València, 2013-06-10)
La innovación es el elemento clave para el crecimiento económico y el desarrollo de los
sectores y los territorios y un importante desafío del sistema agroalimentario para incrementar
su productividad y sostenibilidad. ...
López-García Usach, Teresa; García Alvarez-Coque, José María; Alba, Martín Federico(Ministerio de Industria, Energía y Turismo, 2014)
[EN] This paper explores the contribution of different sources of innovation to the total innovation intensity of the food system. The methodology used combines the input-output framework and the Survey on Technological ...
García Alvarez-Coque, José María; Alba ., Martín Federico; López-García Usach, Teresa(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2012)
This paper aims to analyze the innovative effort of the agri-food system (AFS) in the Valencian Autonomous Community (VC), Spain, estimating the intensity of innovation in each subsector of the AFS. The analysis distinguishes ...
García Alvarez-Coque, José María; López-García Usach, Teresa; Sánchez García, Mercedes(Centre International de Hautes Études Agronomiques Méditerranéennes - CIHEAM, 2013-09)
[EN] Innovation behaviour of agri-food firms depends on the firm structure but al- so on the characteristics of the territory in which they are established. Spatial considerations are important to determine the propensity ...