[EN] This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring ...
[EN] This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of ...
Arnalte-Mur, L.; Ortiz Miranda, Dionisio; Cerrada-Serra, P.; Martinez Gomez, Victor David; Moreno-Pérez, Olga M.; Barbu, R.; Bjorkhaug, H.; Czekaj, M.; Duckett, D.; Galli, F.; Goussios, G.; Grivins, M.; Hernández, P.A.; Prosperi, P.; umane, S.(Elsevier, 2020-09)
[EN] The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the ...