[EN] Recently many review papers regarding antioxidants fromdifferent sources and different extraction and quantification
procedures have been published. However none of them has all the information regarding antioxidants
...
[EN] Conventional extraction (CE) and microwave-assisted extraction (MAE) were compared in terms of efficiency and quality of pectin in two separate processes aimed to extract pectin from Malus domestica 'Falticeni' apple ...