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Listar por autor "Velazquez Varela, Jose"

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Listar por autor "Velazquez Varela, Jose"

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    Control of the brewing process by using microwaves dielectric spectroscopy 
    Velazquez-Varela, Jose; Castro Giráldez, Marta; Fito Suñer, Pedro José (Elsevier, 2013-12)
    [EN] Dielectric spectroscopy in microwave and radiofrequency region is an emerging control technique used to obtain information about the transformation of biological systems. In microwave region, the main interaction is ...
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    ESTUDIO DE LOS ESPECTROS DIELECTRICOS EN ALIMENTOS CON ESTRUCTURA COLOIDAL 
    Velazquez Varela, Jose (Universitat Politècnica de València, 2014-04-30)
    En la última década, la evolución del mercado ha obligado a las industrias alimentarias a mantener unos estándares de calidad, condicionando a las empresas a mejorar sus métodos y/o técnicas de control, así como, la ...
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    Study of the cheese salting process by dielectric properties at microwave frequencies 
    Velazquez-Varela, Jose; Castro Giraldez, Marta; Cuibus, Lucian; Tomás-Egea, Juan Ángel; Socaciu, C.; Fito Suñer, Pedro José (Elsevier, 2018)
    [EN] The salting process involves complex phenomena that affect the overall quality of cheese due to its effect on water activity and induced biochemical changes. The permittivity of cheese was analysed throughout the ...
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    Thermodynamic analysis of salting cheese process 
    Velazquez-Varela, Jose; Fito Suñer, Pedro José; Castro Giráldez, Marta (Elsevier, 2014-06)
    [EN] The manufacture of cheese is a complex process which involves several phases and biochemical transformations. All these variables have important influence over the performance, composition and quality of cheese. ...