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Antifungal films based on starch-gelatin blend, containing essential oils

Acosta-Davila, Sandra Cecilia; Chiralt, A.; Santamarina Siurana, Mª Pilar; Rosello Caselles, Josefa; González Martínez, María Consuelo; Cháfer Nácher, María Teresa (Elsevier, 2016)

[EN] The antimicrobial activity of essential oils (EO) is very well-known and it has been reported that incorporating them into edible films based on biopolymers extends the food's shelf-life. In this study, cinnamon, clove ...
Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

Acosta Dávila, Sandra Cecilia; Jiménez Marco, Alberto; Cháfer Nácher, María Teresa; González Martínez, María Consuelo; Chiralt, A. (Elsevier, 2015-07)

[EN] Cassava starch films containing 25 and 50 % (in the polymer blend) of bovine gelatin were obtained using glycerol (30 %) as plasticizer. Film formulations were also obtained with 15 % of lipid (blend of fatty acid-glycerol ...
PROPIEDADES DE FILMS DE ALMIDÓN DE YUCA Y GELATINA. INCORPORACION DE ACEITES ESENCIALES CON EFECTO ANTIFUNGICO

Acosta Dávila, Sandra Cecilia (Universitat Politècnica de València, 2014-02-24)

En el presente trabajo de investigación, se estudiarán las propiedades físico-químicas de films a base de almidón de yuca y gelatina, así como el efecto de la adición de diferentes compuestos como lípidos o aceites esenciales ...

Mostrando ítems 1-3 de 3