[EN] Andean roots, such as zanahoria blanca, achira, papa China, camote, oca, and mashua, contain high amounts of dietary fiber, vitamins, minerals, and fructo-oligosaccharides. This study aimed to demonstrate the possibility ...
[EN] A Brabender Kompakt extruder KE 19/25 was used to create third-generation corn pellets
using a high moisture content (25, 30, and 35%) and moderate temperature. The pellets were subjected
to microwave expansion, and ...
[EN] Andean tubers and tuberous roots have nutritional and medicinal properties, transferred through ancestral generations. In this study, we aim to promote cultivation and consumption by developing a snack based on these ...
[EN] : In recent years, scientific research has focused on studying Andean roots and tubers due to
their attractive agricultural and nutritional qualities; however, as they contain a high level of moisture,
it is imperative ...