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Listar por autor "Valcárcel Germes, María Mercedes"

Mostrando ítems 1-13 de 13

Analysis of genetic control of â-carotene and L-ascorbic acid accumulation from a wild cherry orange-brownish tomato accession

Adalid Martínez, Ana Maria; Rosello Ripolles, Salvador; Valcárcel Germes, Mercedes; Nuez Viñals, Fernando (Springer Verlag (Germany), 2011)

[EN] An additive-dominance, additive 9 additive (ADAA) and genotype 9 environment interaction mix model was used to study the genetic control of beta-carotene and L-ascorbic acid in six basic generations (P-1, P-2, F-1, ...
Controlled deficit irrigation as a water-saving strategy for processing tomato

Valcárcel-Germes, Mercedes; Lahoz, Inmaculada; Campillo, Carlos; Martí-Renau, Raul; Leiva-Brondo, Miguel; Rosello, Salvador; Cebolla Cornejo, Jaime (Elsevier, 2020-02-05)
Effect of water deficit on the agronomical performance and quality of processing tomato

Lahoz, Inmaculada; Pérez de Castro, Ana María; Valcárcel-Germes, Mercedes; Macua, Juan Ignacio; Beltran, Joaquim; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (Elsevier, 2016)

[EN] The influence of irrigation doses on standard and high lycopene tomato varieties has been analyzed during two years in one of the main processing tomato growing areas of Spain. Deficit irrigation (75% ETc) implied a ...
Evaluación del efecto de patrones experimentales sobre la calidad de variedades tradicionales de melón (Cucumis melo L.)

Fernández Infantes, Sara (Universitat Politècnica de València, 2021-04-19)

[ES] España cuenta con una amplia diversidad de variedades tradicionales de melón. Su introducción se asocia en parte a los romanos, aunque los tipos dulces llegaron posiblemente más tarde, con la entrada en la Península ...
Evaluación del valor funcional de germoplasma de la variedad cerasiforme de Solanum lycopersicum L

Huerta Cuenca, Carlos (Universitat Politècnica de València, 2017-07-21)

[ES] El tomate es una de las hortalizas más importantes a nivel mundial y su producción y popularidad ha ido en aumento con el paso de los años. No destaca su valor nutricional y funcional, pero al ser muy consumida ...
FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs

Ibañez, G.; Valcárcel-Germes, Mercedes; Cebolla Cornejo, Jaime; ROSELLO RIPOLLES, SALVADOR (John Wiley & Sons, 2019-08-30)

[EN] BACKGROUND: Tomato taste is defined by the accumulation of sugars and organic acids. Individual analyses of these compounds using high-performance liquid chromatography (HPLC) or capillary zone electrophoresis (CZE) ...
High throughput FT-MIR indirect analysis of sugars and acids in watermelon

Martí-Renau, Raul; Sánchez, Guadalupe; ROSELLO RIPOLLES, SALVADOR; Valcárcel-Germes, Mercedes; Cebolla Cornejo, Jaime (Elsevier, 2019-12-01)

[EN] Indirect measurements of taste-related compounds are required when a high number of samples has to be analyzed in a short period of time, with a minimum cost. For this purpose, FT-MIR partial least square (PLS) ...
Influence of controlled deficit irrigation on tomato functional value

Martí-Renau, Raul; Valcárcel-Germes, Mercedes; Leiva-Brondo, Miguel; Lahoz, Inmaculada; Campillo, Carlos; ROSELLO RIPOLLES, SALVADOR; Cebolla Cornejo, Jaime (Elsevier, 2018-06-30)

[EN] The effect of controlled deficit irrigation (CDI) on the accumulation of carotenoids, polyphenols and l-ascorbic acid was studied in conventional and high lycopene tomato cultivars. Plants were initially irrigated to ...
New opportunities for developing tomato varieties with enhanced carotenoid content

Leiva-Brondo, Miguel; Valcárcel-Germes, Mercedes; Martí-Renau, Raul; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (Universidade de Sao Paulo. Escola Superior de Agricultura "Luiz de Queiroz", 2016)

[EN] The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment ...
Non-destructive determination of taste-related compounds in tomato using NIR spectra

Ibáñez, Ginés; Cebolla Cornejo, Jaime; Martí-Renau, Raul; Roselló, Salvador; Valcárcel-Germes, Mercedes (Elsevier, 2019-12)

[EN] Near infrared (NIR) diffuse reflectance was used to predict the contents of taste-related compounds of tomato. Models were obtained for several varietal types including processing tomato, cherry and cocktail tomato, ...
Optimization of electronic nose drift correction applied to tomato volatile profiling

Valcárcel-Germes, Mercedes; Ibañez, Gines; Martí-Renau, Raul; Beltran, Joaquim; Cebolla Cornejo, Jaime; Rosello Ripolles, Salvador (Springer-Verlag, 2021-06)

[EN] E-noses can be routinely used to evaluate the volatile profile of tomato samples once the sensor drift and standardization issues are adequately solved. Short-term drift can be corrected using a strategy based on a ...
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

Martí-Renau, Raul; Valcárcel Germes, Mercedes; Herrero-Martínez, José Manuel; Cebolla Cornejo, Jaime; ROSELLO RIPOLLES, SALVADOR (Elsevier, 2017-04-15)

[EN] A methodology for the determination of tomato phenolic acids and flavonoids has been developed combining MEKC and DAD detection. The influence on polyphenol separation of pH and background electrolyte, BGE (borax, ...
Sustainable cultivation of melon landraces: effects of grafting on the accumulation of flavor-related compounds

Flores-León, Alejandro; Martí-Renau, Raul; Valcárcel, M.; Roselló, S.; Beltrán, J.; Garcia-Martinez, S; Ruiz, J.J.; Gisbert, Carmina; Cebolla Cornejo, Jaime; Picó Sirvent, María Belén (Elsevier, 2024-06-30)

[EN] Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the ...