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Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(e-caprolactone) nanofibers with Urtica dioica L. extract during storage

Alp Erbay, Esen; Dagtekin, Büket Busra (Gözü); Türe, Mustafa; Yesilsu, Ahmet Faruk; Torres-Giner, Sergio (Elsevier, 2017-05)

[EN] Novel bioactive coatings were prepared to extend the quality and shelf life of fresh fish fillets of rainbow trout (Oncorhynchus mykiss). For this, whey protein isolate (WPI) with 96 g/100 g protein content was used ...
The impact of electrospun films of poly(epsilon-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A

Alp-Erbay, Esen; Figueroa-López, Kelly Johana; Lagaron, Jose M.; Çaglak, Emre; Torres-Giner, S. (Elsevier, 2019-12)

[EN] This research study originally reports the preparation and characterization of electrospun films based on poly(epsilon-caprolactone) (PCL) with high histamine-binding capacity. To this end, submicron PCL fibers filled ...

Mostrando ítems 1-2 de 2