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Listar por autor "Sánchez Torres, Eduardo Antonio"

Mostrando ítems 1-8 de 8

Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility

Sanchez-Torres, E.A.; Abril-Gisbert, Blanca; Benedito Fort, José Javier; Bon Corbín, José; Toldrà, M.; Parés, D.; Garcia-Perez, J.V. (Elsevier, 2022-05)

[EN] Nowadays, there is increasing interest in developing strategies for the efficient and sustainable use of animal byproducts, such as pork liver. In order to stabilize the product, a prior dehydration stage may be ...
Análisis de los mecanismos de transferencia de materia y calor en el secado convectivo de hígado de cerdo asistido por ultrasonidos de potencia

Szmaj Aguilar, Jaroslaw (Universitat Politècnica de València, 2023-05-11)

[ES] El hígado de cerdo posee alto valor proteico y es rico en vitaminas y minerales, elementos que lo convierten en un importante producto alimenticio y es objeto de múltiples investigaciones dirigidas a su valorización ...
Influence of pork liver drying on ferrochelatase activity for zinc protoporphyrin formation

Abril-Gisbert, Blanca; Sanchez-Torres, E.A.; Bou, R.; Benedito Fort, José Javier; Garcia-Perez, J.V. (Elsevier, 2022-12-15)

[EN] Pork liver contains an endogenous enzyme, ferrochelatase (FeCH), which catalyses the formation of zinc protoporphyrin (ZnPP), a natural pigment of great interest for the meat industry. The aim of this study was to ...
Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver

Abril-Gisbert, Blanca; Sanchez-Torres, E.A.; Toldrà Alegret, Mònica; Benedito Fort, José Javier; Garcia-Perez, J.V. (MDPI AG, 2022-07-01)

[EN] Porcine liver has a high nutritional value and is rich in proteins, minerals, and vitamins, making it an interesting co-product to alleviate the growing global demand for protein. The objective of this study was to ...
Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)

Collazos Escobar, Gentil Andres (Universitat Politècnica de València, 2020-10-13)

[EN] Water vapor adsorption isotherms represent an effective and valuable tool for predicting the hygroscopic behavior of foods under different humidities and temperatures. Besides, isotherms can be used to determine the ...
Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation

Abril-Gisbert, Blanca; Sanchez-Torres, E.A.; Bou, R.; Garcia-Perez, J.V.; Benedito Fort, José Javier (Elsevier, 2021-10)

[EN] The enzyme Ferrochelatase (FeCH), which is naturally present in pork liver, catalyses the formation of Zincprotoporphyrin (ZnPP), a natural pigment responsible for the typical color of dry-cured Italian Parma ham. The ...
Uso de los pulsos eléctricos de alta intensidad como pre-tratamiento en el secado por aire caliente de hígado de cerdo

Moreno Aznar, Mercè (Universitat Politècnica de València, 2020-12-28)

[ES] El hígado es una de las partes comestible del cerdo con mayor valor nutritivo, sin embargo, se ha convertido en un subproducto utilizado principalmente en la elaboración de patés y comida para mascotas. Así, se están ...
Water desorption isotherms of pork liver and thermodynamic properties

Sanchez-Torres, E.A.; Abril-Gisbert, Blanca; Benedito Fort, José Javier; Bon Corbín, José; Garcia-Perez, J.V. (Elsevier, 2021-09)

[EN] For the first time, the relationship between equilibrium moisture content and water activity is reported for the desorption process in pork liver. For that purpose, a standardized conductivity hygrometer was used at ...