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Listar por autor "Cebrián Lloret, Vera"

Mostrando ítems 1-7 de 7

Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage

Cebrián-Lloret, Vera; Göksen, Gülden; Martínez-Abad, Antonio; López-Rubio, Amparo; Martínez-Sanz, Marta (Elsevier, 2022-07)

[EN] The ability of agar with different purification degrees to produce packaging films has been evaluated and the stability of the obtained materials after prolonged storage has been investigated. The less purified agar ...
Estudio de las propiedades fisicoquímicas y sensoriales de esferas de microalgas

Cebrián Lloret, Vera (Universitat Politècnica de València, 2017-07-18)

[ES] En el presente trabajo se estudia el proceso de elaboración de un nuevo producto alimentario utilizando como base dos tipos diferentes de microalgas -Chlorella vulgaris y Arthrospira platensis-, elegidas debido a ...
Hidrogeles de agar para la encapsulación de bacterias probióticas: efecto de la incorporación de polifenoles

Cebrián Lloret, Vera (Universitat Politècnica de València, 2019-09-05)

[ES] El objetivo de este trabajo de fin de máster fue evaluar distintos agares extraídos a partir del alga Gelidium sesquipedale con el fin de valorar su potencial para encapsular una cepa de probióticos con alto potencial ...
Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients

Vega-Gómez, Laura María; Molina-Gilarranz, Irene; Fontes-Candia, Cynthia; Cebrián-Lloret, Vera; Recio, Isidra; Martínez-Sanz, Marta (Elsevier, 2024-08)

[EN] This work explores the production of hybrid protein-polysaccharide extracts from the green seaweed Ulva spp. with potential for food-related applications by means of a pH-shifting method combined by a pre-treatment ...
Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure

Cebrián-Lloret, Vera; Martínez-Abad, Antonio; López-Rubio, Amparo; Martínez-Sanz, Marta (Springer-Verlag, 2023-03)

[EN] This study reports on the use of whole seaweed biomass to obtain bio-based films for food packaging applications. Specifically, four different species of agarophytes (Gelidium corneum, Gracilaria chilensis, Gracilaria ...
Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Cebrián-Lloret, Vera; Mandy Metz; Martínez-Abad, Antonio; Svein Halvor Knutsen; Simon Ballance; López-Rubio, Amparo; Martínez-Sanz, Marta (Elsevier, 2022-01)

[EN] Seaweed residues from Alaria esculenta, Saccharina latissima and Ascophyllum nodosum after alginate extraction have been valorized to produce cellulose-based fractions with different purification degrees. The residues ...
Valorization of Marine Biomass for the Development of Biopolymeric Materials and Additives with Functional Properties

Cebrián Lloret, Vera (Universitat Politècnica de València, 2024-03-04)

[ES] Esta tesis doctoral se centró en la valorización de diferentes fuentes de biomasa marina para desarrollar materiales biopoliméricos e ingredientes destinados a la industria alimentaria. Así pues, en la primera parte ...