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Listar por autor "Taranto, Osvaldir"

Mostrando ítems 1-2 de 2

Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed

Viegas, Thayná; Taranto, Osvaldir (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Hydrolyzed collagen (HC) is a fine powder applied in the pharmaceutical and food industries which has shown good results in the treatment of diseases related to bones, skin and joints. In this study, HC particles ...
Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions

Nascimento, R. F.; Andreola, K; Rosa, J. G.; Taranto, Osvaldir (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This study aimed to compare the agglomeration process of pea protein isolate (PPI) using water and aqueous gum Arabic solution as binder liquids. Drying air temperature and binder flow rate were set at 75 °C and 3.1 ...

Mostrando ítems 1-2 de 2