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Listar por autor "Arévalo-Prada, Johan A."

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Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability

Ortiz-Barajas, Diana L.; Arévalo-Prada, Johan A.; Fenollar, Octavio; Rueda-Ordóñez, Yesid J.; Torres Giner, Sergio (MDPI AG, 2020-09)

[EN] Coffee husk, a major lignocellulosic waste derived from the coffee industry, was first ground into flour of fine particles of approximately 90 mu m and then torrefied at 250 degrees C to make it more thermally stable ...

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