Nunez-Mancilla, Y.; Vega-Galvez, A.; Perez-Won, M.; Zura, L.; García Segovia, Purificación; Di Scala, Karina Cecilia(Springer Verlag (Germany), 2014-02)
Sliced strawberries were subjected to combined
osmotic dehydration (40 °Brix) and high hydrostatic pressure
(HHP) at 100, 200, 300, 400 and 500 MPa for 10 min.
This research was carried out to study the effects of ...
Apple slices dried at 60C were rehydrated at 20, 40 and 60C to analyze the
influence of processing temperature on quality attributes and rehydration
kinetics. Diffusion coefficient increased with process temperature from ...
Vega-Galvez, A.; Miranda, M.; Nunez-Mancilla, Y.; García Segovia, Purificación; Ah-Hen, Kong Shun; Tabilo-Munizaga, G.; Perez-Won, M.(Springer Verlag (Germany), 2014-10)
The aim of this work was to study the effect of
high hydrostatic pressure (HHP) on colour, dietary fibre,
vitamin C content, polysaccharides content, physicochemical
and structural properties of aloe vera gel at ...