[EN] A combination of high power airborne ultrasound and microwaves in hot air drying was developed to investigate the effect of intermittent mode on process effectiveness and quality of carrot. The drying experiments were ...
Szadzińska, Justyna; Mierzwa, Dominik(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The studies present convective drying of parsley with an intermittent microwave application. Eight different drying programs including convective drying (CV) were carried out in a laboratory-scale hybrid dryer. The ...
Mierzwa, Dominik; Szadzińska, Justyna(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] This paper concerns hybrid drying of kale. Eight different schedules of drying were tested experimentally to find out the influence of microwave enhancement on the kinetics (drying rate and time), energy consumption ...