Valencia Sullca, Cristina Encarnación(Universitat Politècnica de València, 2017-10-13)
El desarrollo de materiales de envase biodegradables activos es uno de los retos de la sociedad para resolver los problemas medioambientales asociados a los residuos plásticos y mejorar la conservación de los alimentos, ...
Camara Mauri, Sara(Universitat Politècnica de València, 2017-10-18)
[EN] To prevent the accumulation of plastic waste and to extend the shelf- life of food, packaging and films obtained from biodegradable materials are currently being developed. In this work we intend to obtain chitosan ...
[EN] The effect of the encapsulation of eugenol and cinnamon leaf essential oil (CLEO) in lecithin liposomes on the losses of these
compounds during the chitosan film formation process by casting was evaluated. Film-forming ...
[EN] Cassava starch-chitosan films were obtained by melt bending and compression molding, using glycerol and polyethylene glycol as plasticizers. Both the starch/chitosan and the polymer/plasticizer ratios were varied in ...
[EN] Starch-chitosan bilayer films, containing or not essential oils in the casted chitosan layer were obtained by thermo-compression. Bilayer films exhibited a good interfacial adhesion and better mechanical resistance ...