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Listar por autor "Fito Maupoey, Pedro"

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A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments

Seguí Gil, Lucía; Fito Suñer, Pedro José; Fito Maupoey, Pedro (Elsevier, 2013-03)

[EN] A study on rehydration of isolated apple cells is presented. Isolated cells previously dehydrated in 35% and 25% sucrose solutions were rehydrated in 5% sucrose under the microscope with the aim of analyzing the ...
An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification

Conesa Domínguez, Claudia; Ibáñez Civera, Francisco Javier; Seguí Gil, Lucía; Fito Maupoey, Pedro; Laguarda-Miro, Nicolas (MDPI, 2016-02)

[EN] Electrochemical impedance spectroscopy (EIS) has been used for monitoring the enzymatic pineapple waste hydrolysis process. The system employed consists of a device called Advanced Voltammetry, Impedance Spectroscopy ...
An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production

Conesa Domínguez, Claudia; García Breijo, Eduardo; Loeff, Edwin; Seguí Gil, Lucía; Fito Maupoey, Pedro; Laguarda Miró, Nicolás (MDPI, 2015-09)

Electrochemical Impedance Spectroscopy (EIS) has been used to develop a methodology able to identify and quantify fermentable sugars present in the enzymatic hydrolysis phase of second-generation bioethanol production from ...
An integrated approach for pineapple waste valorisation. Bioethanol production and bromelain extraction from pineapple residues

Seguí Gil, Lucía; Fito Maupoey, Pedro (Elsevier, 2018)

[EN] Waste management is critical for the food industry for which there is increasing interest in food waste valorisation processes. Pineapple waste, an abundant agro-industrial residue, is studied as a low-cost material ...
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith). Calcium and trehalose effects

Betoret Valls, María Ester; Betoret Valls, Noelia; Castagnini, Juan Manuel; Rocculi, Pietro; Dalla Rosa, Marco; Fito Maupoey, Pedro (Elsevier, 2015-02)

[EN] Apple discs were impregnated with isotonic solutions of sucrose and trehalose with and without calcium addition and after air dried. In the vacuum impregnation experiments, the calcium and the replacement of sucrose ...
Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration

Castro Giráldez, Marta; Tylewicz, Urszula; Fito Suñer, Pedro José; Dalla Rosa, Marco; Fito Maupoey, Pedro (Elsevier, 2011-08)

[EN] Osmotic dehydration experiments of kiwifruit (Actinidiadeliciosa cv Hayward) were carried out in order to apply a nonlinear irreversible thermodynamic model. Samples were immersed into 65% (w/w) sucrose aqueous solution ...
Analysis of kiwifruit osmodehydration process by systematic approach systems

Tylewicz, Urszula; Fito Suñer, Pedro José; Castro Giráldez, Marta; Fito Maupoey, Pedro; Dalla Rosa, Marco (Elsevier, 2011-06)

[EN] Shelf life of kiwifruit is short and requires conservation techniques to increase its commercial life. In this sense, the modern techniques used to analyze the changes of the product through the treatment allow ...
Aplicación de la tecnología de imágenes hiperespectrales al control de calidad de productos agroalimentarios de la región de Amazonas (Perú)

Castro Silupu, Wilson Manuel (Universitat Politècnica de València, 2016-05-02)

[EN] The evaluation of the quality of food products is a constant concern for the different actors in the production chain and requires the use of a number of analytical methods: physical, chemical, biochemical and sensory; ...
Aplication of Beta Hops Acids during sugar extraction process

Bennár ., Marek; Bojñanská, Tatiana; Betoret Valls, María Ester; Betoret Valls, Noelia; Fito Maupoey, Pedro (HACCP Consulting, 2010)

[EN] Microbial contamination in the extractor is a very important point of control in the sugar beet industry. This contamination is connected with losses of sugar during the extraction process, higher production of ...
Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue

Castro Giráldez, Marta; Fito Suñer, Pedro José; Fito Maupoey, Pedro (Elsevier, 2011-05)

[EN] Dielectric spectroscopy studies have been performed on fresh and osmotically dehydrated Granny Smith apples. The osmotic treatment consisted on immerse the samples into 65% (w/w) sucrose aqueous solution at 30 degrees ...
Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward)

Castro Giráldez, Marta; Fito Suñer, Pedro José; Dalla Rosa, Marco; Fito Maupoey, Pedro (Elsevier, 2011-10)

[EN] Dielectric spectroscopy studies have been performed on fresh and osmotically dehydrated kiwifruits (Actinidia deliciosa cv Hayward). The osmotic treatment consisted on the immersion the samples into 65% (w/w) sucrose ...
Application of the Software e-SAFES (Based on SAFES Methodology) to Control Disinfection in the Sugar Extraction from Sugar Beet (Beta vulgaris L.)

Bennár ., Marek; Betoret Valls, María Ester; Betoret Valls, Noelia; Seguí Gil, Lucía; Mayor López, Luis; Arce Grilo, Alexandre David; Blanquer Espert, Ignacio; Hernández García, Vicente; Bojñanská, Tatiana; Fito Maupoey, Pedro (InTech, 2011)

Microbial contamination during extraction is an important control point in the production of sugar. It is associated with significant losses of sugar, increased production of molasses and, ultimately, a decline in the ...
Calcium and temperature effect on structural damage of hot air dried apple slices: Nonlinear irreversible thermodynamic approach and rehydration analysis

Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Betoret Valls, María Ester; Fito Maupoey, Pedro (Elsevier, 2016-11)

Mathematical models traditionally employed in fitting convective drying data do not use to report information about chemical and other physical changes different from the simple decrease in moisture content. In the present ...
Congreso Iberoamericano de Ingeniería de Alimentos CIBIA9

Fito Maupoey, Pedro; Andrés Grau, Ana María; Argüelles Foix, Angel Luís; Ortolá Ortolá, Mª Dolores (Editorial Universitat Politècnica de València, 2014-01)

La Ingeniería de Alimentos se ha consolidado como una disciplina académica, científica y profesional fundamental para hacer frente al desafío de alimentar a la población mundial, mejorando la producción y distribución de ...
Desarrollo de métodos analíticos para la detección de cambios metabólicos frente a situaciones de estrés en fruta fresca

Stern Freifeld, Dafna (Universitat Politècnica de València, 2008-05-07)

En este estudio se plantea el desarrollo de métodos analíticos para la detección de cambios metabólicos a corto plazo frente a situaciones de estrés en fruta fresca, como son las infecciones fúngicas y los impactos mecánicos. ...
DESARROLLO TECNOLÓGICO Y VALORACIÓN FUNCIONAL DE APERITIVOS DE MANZANA Y ZUMO DE MANDARINA. EFECTO ANTIOXIDANTE EN NIÑOS OBESOS Y EFECTO PROBIÓTICO CONTRA LA INFECCIÓN POR HELICOBACTER PYLORI EN NIÑOS

Betoret Valls, María Ester (Universitat Politècnica de València, 2012-12-19)

En la presente tesis doctoral se ha llevado a cabo el desarrollo tecnológico y la valoración funcional, mediante estudios in vivo, de aperitivos de manzana y zumo de mandarina desarrollados utilizando la técnica de ...
Desarrollos tecnológicos para la mejora y control del proceso de obtención de bioetanol a partir de residuos agroalimentarios

Conesa Domínguez, Claudia (Universitat Politècnica de València, 2017-09-01)

As stated by the United Nations Department of Economic and Social Affairs, the first half of the present century will experience a significant increase in global energy demand due to the expected growth of world population ...
Development of a dielectric spectroscopy technique for the determination of key bichemical markers of meat quality

Castro Giráldez, Marta; Dols, Laura; Toldrá Vilardell, Fidel; Fito Maupoey, Pedro (Elsevier, 2011-07-01)

[EN] Dielectric measurements of different standard solutions (nucleotides, nucleosides, lactic acid and myoglobin) were assayed simulating the concentrations of these substances in early postmortem meat. These assays were ...
DISEÑO DE UNA ESTRUCTURA AVANZADA DE SOFTWARE PARA EL ANÁLISIS Y SIMULACIÓN DE PROCESOS AGROALIMENTARIOS, BASADA EN LA METODOLOGÍA SAFES

Castro Silupu, Wilson Manuel (Universitat Politècnica de València, 2011-12-14)

La metodología SAFES (Systematic Approach to Food Engineering Systems) ha demostrado ser una excelente herramienta para la simulación de productos y procesos alimentarios. Esta metodología reconoce la complejidad del ...
Dried apple enriched with mandarin juice counteracts tamoxifen induced oxidative stress in rats

Codoñer Franch, Pilar; Betoret Valls, María Ester; López Jaén, Ana Belén; Betoret Valls, Noelia; Fito Maupoey, Pedro; Valls Bellés, Maria Victoria (INFORMA HEALTHCARETaylor & Francis, 2013-11)

[EN] The effect of a product made of dehydrated apples enriched with mandarin juice by vacuum impregnation on markers of oxidative stress (plasma antioxidant capacity, carbonyl groups (CGs), 8-hydroxydeoxyguanosine (8OHdG) ...