[EN] The activity is intended to enhance the learning process of the students. The objective is to
provide a new perspective on the changing nature of knowledge and the need for "lifelong
learning". Additionally, it ...
[EN] The so-called “threshold concepts” are present in all areas of study. Its acquisition by the student represents a milestone in the advancement of the conceptual understanding of a subject. They are often difficult to ...
Almela Camañas, Celia(Universitat Politècnica de València, 2012-11-23)
Actualmente existe una tendencia creciente hacia el consumo de productos mínimamente procesados, debido a las necesidades actuales de la sociedad. En todo producto mínimamente procesado se persigue mantener las características ...
The aim of this study was to evaluate the effect of a modified atmosphere (5% and 10% of CO2) and calcium lactate treatment on the respiratory metabolism of minimally processed persimmon. A static system to meas- ure changes ...
[EN] The increased interest in ready to eat products along with the great production of grapes make necessary to find a new way of presentation of this product in order to ease its consumption. The main goal is to keep ...
The aim of this study was to develop a minimally processed persimmon product by applying different con- centrations of thyme essential oil or lemon essential oil on the product in order to increase its shelf life. Essential ...