[EN] Absorptive capacity creates valuable competitive advantages. However, the tourism sector lacks an empirical analysis of how absorptive capacity is generated and how different organisational capabilities impact on its ...
Ponce Espinosa, Glenda Edith(Universitat Politècnica de València, 2015-09-18)
[EN] The coffee produced in the province of Loja has characteristics that differentiate it from other similar; however, trade thereof is depressed due to the lack of direct marketing channels
Ponce Espinosa, Glenda Edith(Universitat Politècnica de València, 2020-07-27)
[ES] Se considera la capacidad de absorción como una capacidad dinámica que implica la habilidad de una organización para reconocer el valor de la información nueva y externa, adquirirla, asimilarla, transformarla y ...
Ponce-Espinosa, Glenda; Segarra-Oña, Marival; Peiró Signes, Angel(Instituto Tecnologico de Costa Rica, 2020-12)
[EN] The ability of organizations to absorb knowledge from the external environment is a topic that
has gained great attention in recent years, both from a theoretical and a practical perspective.
However, the identification ...