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Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil

Sapper, Mayra Ileana; Wilcaso, Paola; Santamarina Siurana, Mª Pilar; Rosello Caselles, Josefa; Chiralt, A. (Elsevier, 2018-10)

[EN] Films based on starch-gellan blends at 9:1 and 8:2 ratios containing emulsified or lecithin encapsulated thyme (Thymus zygis) essential oil (EO) (0.25 or 0.5 g/g polymer), were obtained by casting method and characterized ...
Encapsulación de aceite esencial de tomillo en lecitina para su incorporación de films de almidón-gelano

Wilcaso Fajardo, María Paola (Universitat Politècnica de València, 2017-09-13)

[EN] The effect of the incorporation of thyme essential oil (EO) by direct emulsification or previous encapsulation in lecithin liposomes (LEC), in cassava starch (S) and gellan gum (GG) films (90:10 and 80:20) obtained ...
Modeling of Production and Quality of Bioethanol Obtained from Sugarcane Fermentation Using Direct Dissolved Sugars Measurements

Velázquez Martí, Borja; Pérez-Pacheco; Sergio; Gaibor-Chavez, Juan; Wilcaso, Paola (MDPI AG, 2016-05)

[EN] Bioethanol production from sugarcane represents an opportunity for urban-agricultural development in small communities of Ecuador. Despite the fact that the industry for bioethanol production from sugarcane in Brazil ...

Mostrando ítems 1-3 de 3